Farmer’s Choice


Our friends at Catoctin Mountain Farm’s bundle for feedin the whole family’.

Catoctin Mountain Farms has added numerous ‘add ons’ to their bundles. Please reach out with any questions!

SKU: 7619 Category: Product ID: 7619


This package is similar to the Catoctin Classic offerings, but with more quantity at a discounted price to keep your family well fed. All products delivered frozen.


4 lbs Ground Pork (1lb packages)

8 Bratwurst

8 Hot Italian Sausages

2lbs Smoked Bacon

(Canadian bacon will be substituted when smoked bacon is unavailable)

4 Bone-in Tomahawk Pork Chops (~ 3lbs)

The products:

Catoctin Mountain Farm’s ever popular hickory smoked bacon made from our heritage breed, woodland raised pork is the perfect companion to breakfast, sandwiches or burgers. Each package is approximately 1 pound. Ingredients – Pork, sea salt, sugar, sodium nitrate

Catoctin Mountain Farm’s classic bratwurst is made with the perfect balance of finely ground pork and a curated spice blend. Great on the grill, skillet or oven these classic bratwursts are delicious on a bun with sauerkraut and mustard and also shine in hearty pasta dishes. It’s hard to eat just one. Each package includes 4 bratwurst. Ingredients: pork, sea salt, sugar, spices, garlic and onion

Our hot Italian sausage is spicy and delicious. Great for pastas and any Italian inspired dish or a perfect addition to the grill. The flavor is so balanced that it doesn’t need anything else to season. Each package includes 4 sausages. Ingredients: pork, sea salt, brown sugar, red pepper, fennel, anise seed

Our ground pork is a go-to staple in our home kitchen. It’s rich flavor and versatility makes it a great addition to tacos, meatballs,  sauces and Asian inspired dishes. It’s also a great alternative to ground beef. Each package ground pork is approximately 1 pound.

Thick cut, bone-in pork chops – YUM! You can taste the difference in our heritage pastured pork and these thick cut pork chops are everything. Bone-in makes for an incredible juicy chop. The gristle on the bone is our favorite part. All they need is a little salt and pepper or brine in ¼ cup of salt and water at least an hour before cooking for tastiest results.


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